Wednesday, July 25, 2012

The Devil's Angel Hair

Go to the Amish/Mennonite package store and buy some "The Devil's Angel Hair" pasta... what's this?  Well, it "has a bite.  Fills a need for hot red pepper without serious injury." or so says the package.  The ingredients are as follows:  Hard unbleached red spring wheat flour, natural spring water, eggs, cayenne pepper, paprika, and extra virgin olive oil."

It packs a punch, so the rest of this meal did NOT require any more hot spices.

I boiled the water and added the pasta.  I used cooked, refrigerated, leftover corn from a couple days ago which I cut off the cob.  I also used a three "sprouted" bean mix with organic sprouted mung beans, organic sprouted green lentils, and organic sprouted adzuki beans, finally, add the cut corn from 2 cobs.  In addition, I used pressed garlic, diced tomatoes, and diced onion.  I also used organic, grass fed ground beef.

Here's the process.

*Obviously boil the water and add the desired pasta
1.)  3 cups water to 1 cup sprouted bean mix (covered 20-30 minutes- boil to simmer)
2.)  Brown the ground beef, add the onion, add the garlic, add the tomatoes, add the corn, add salt, pepper, chili powder, cumin, and cilantro- once everything is done, remove from heat, cover and set aside.
3.)  Drain the bean mixture then add it to the mixture above.
4.)  Serve with pasta on bottom and the rest on top.  Portions are up to you, but it's nice to finish it with some shredded cheese on top.

Here are some pictures

The whole mixture in the pan

The finished product.

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